Burrata Oro

Creamy burrata with gold-infused honey, heirloom tomatoes, and basil oil

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmesan, truffle vinaigrette

$22.00

Polpo alla Griglia

Chargrilled octopus with black garlic puree and smoked paprika oil

$24.00

Tartare di Tonno

Yellowfin tuna tartare, avocado cream, citrus caviar, crispy taro

$21.00

Tagliolini al Tartufo Nero

Hand-cut tagliolini with black truffle, brown butter, and aged parmesan

$34.00

Risotto all'Oro

Saffron risotto finished with 24k gold leaf and Parmigiano Reggiano

$38.00

Ravioli di Astice

Lobster-filled ravioli in a delicate bisque cream sauce

$36.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù

$30.00

Filetto al Barolo

Beef tenderloin braised in Barolo wine, truffle mash, seasonal vegetables

$52.00

Branzino in Crosta di Sale

Salt-crusted whole sea bass, filleted tableside, lemon herb butter

$48.00

Costoletta di Vitello

Milanese-style veal chop, wild mushroom sauce, rosemary jus

$56.00

Anatra all'Arancia Nera

Roasted duck breast with black orange reduction and charred endive

$44.00

Tiramisu Nero

Classic tiramisu with espresso-soaked ladyfingers and cocoa gold dust

$14.00

Panna Cotta al Tartufo Bianco

White truffle-infused panna cotta with wildflower honey

$16.00

Cannoli Siciliani

Crispy cannoli filled with ricotta, pistachio, and candied orange

$13.00