Filetto al Barolo $52.00 Beef tenderloin braised in Barolo wine, truffle mash, seasonal vegetables signaturegluten-free
Branzino in Crosta di Sale $48.00 Salt-crusted whole sea bass, filleted tableside, lemon herb butter seafood
Anatra all'Arancia Nera $44.00 Roasted duck breast with black orange reduction and charred endive gluten-free
