Burrata Oro $18.00 Creamy burrata with gold-infused honey, heirloom tomatoes, and basil oil vegetariansignature
Carpaccio di Manzo $22.00 Thinly sliced prime beef tenderloin, arugula, shaved parmesan, truffle vinaigrette gluten-free option
Tartare di Tonno $21.00 Yellowfin tuna tartare, avocado cream, citrus caviar, crispy taro seafoodsignature
